Sweet & savoury go better together. Tip: For a tasty lunchtime twist, make a PB&J on a wrap with granola and fresh fruit. PB&J Banana Dogs

PB&J Recipe

PB&J Banana Dogs
 Tip: Try fresh-baked banana bread for your next PB&J. Tip: Try and open-faced PB&J, and top it off with granola or fresh fruit. Peanut butter, jelly, and deliciously soft bread. We're better together. Tip: Use cookie cutters to cut PB&Js into letters, shapes, and more. Peanut Butter and Jelly Fudge

PB&J Recipe

Peanut Butter and Jelly Fudge
 Tip: PB&J at breakfast? Don't mind if we do! Try it on an English Muffin. Tip: PB&J on french toast? Oui-it's tres bien! PB&J Fact: Half of Millennials agree PB&J is their go-to lunch item. Love is sweet & easy Tip: Spread PB&J in the middle of the bread, then press to perfection. Tip: Taking your PB&J on the go? Spread PB on both sides of the bread before adding jelly to help keep the bread from getting soggy.
All the love. None of the crust. Graham Cracker PB&J

PB&J Recipe

Graham Cracker PB&J
 PB&J Fact: 75% of Boomers say that PB&J reminds them of childhood. Sweet & easy, just like Mom's love PB&J Fact: April 2nd is National PB&J Day. PB&J Stuffed French Toast

PB&J Recipe

PB&J Stuffed French Toast
 Tip: Grill it. You can thank us later. Tip: Feeling fancy? Try your PB&J on a baguette! Sparkle icons popping up around a Smucker's Concord Grape Jam jar. PB&J Fact: The largest PB&J in the world weighed 1,342 pounds! PB&J Fact: 3 in 10 parents make PB&J for themselves when they make one for their kids. Grown-Up PB&J

PB&J Recipe

Grown-Up PB&J
 Need more Smucker's? Tip: It's crunch time! Give your PB&J some extra texture and flavor with a little granola or some crumbled pretzels.
PB&J sandwich waving from inside a backpack. PB&J Fact: 40% of Americans say "Classic White Bread" is their favorite for a PB&J sandwich. PB&J Fact: The PB&J became an American staple post WW2. PB & J Marshmallow Quesadilla

PB&J Recipe

PB & J Marshmallow Quesadilla
 Tip: Sprinkle cinnamon, nutmeg, or cayenne pepper on your PB&J. Tip: Make a double-decker PB&J using three pieces of bread. PB&J Fact: Strawberry and grape are Americans' favorite jelly. The taste of childhood greatness Tip: Amp up your sandwich with banana slices, honey, brown sugar, or fresh berries. Love is sweet & easy PB&J Fact: 68% of Americans prefer creamy PB to crunchy. Brianne's PBJ Yogurt Parfaits

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Brianne's PBJ Yogurt Parfaits
 Tip: Keep all of the jelly goodness on your sandwich by trying your next PB&J in a pita. Tip: Make your own PB&J bar, complete with peanut butters, jellies, jams, breads, crackers, fruits, and whatever other deliciousness you can think of.
PB&J Fact: The US produces about 1 billion pounds of fruit spread per year. Grilled PB&J Sandwich

PB&J Recipe

Grilled PB&J Sandwich
 PB&J Fact: Sliced bread's invention in the 1920's helped popularize the PB&J. PB&J Mini Pancakes

PB&J Recipe

PB&J Mini Pancakes
 Tip: Next time you're entertaining, create sushi-style rolls of PB&J. Mix and match jellies, jams, and types of bread for a truly unique presentation. PB & J Blondies

PB&J Recipe

PB & J Blondies
 Jamielynn's PBJ Sandwich Skewers

#LovePBJ

Jamielynn's PBJ Sandwich Skewers
 PB&J Fact: Americans eat an average of 1500 PB&Js before graduating high school. Making Memories That Last With Olya Hill

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Making Memories That Last With Olya Hill
 Tip: Mix your favorite jelly flavors together to create a custom, just-how-you-like-it sandwich. Sparkle icons popping up around a Jif Creamy Peanut Butter jar. PB&J Fact: Most people make a PB&J in about 3 minutes. Peanut butter side of the sandwich and the jelly side of the sandwich run towards each other and "splat!" together to make a PB&J sandwich. PB&J Fact: 30% of Americans think PB&J is the best comfort food.
PB&J with Banana

PB&J Recipe

PB&J with Banana
 PB&J Fact: 96% of people put peanut butter on before jelly. PB&J Fact: The first mention of a PB&J was in 1901. PB&J sandwich getting put together. PB&J Milkshake

PB&J Recipe

PB&J Milkshake
 Can't get enough Jif? Tip: Add PB&J to your waffles for a tasty twist on breakfast.