Tip: Feeling fancy? Try your PB&J on a baguette! Jamielynn's PBJ Sandwich Skewers

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Jamielynn's PBJ Sandwich Skewers
 Tip: Keep all of the jelly goodness on your sandwich by trying your next PB&J in a pita. Tip: It's crunch time! Give your PB&J some extra texture and flavor with a little granola or some crumbled pretzels. Sweet & savoury go better together. Sweet & easy, just like Mom's love Peanut Butter and Jelly Fudge

PB&J Recipe

Peanut Butter and Jelly Fudge
 PB&J Fact: 68% of Americans prefer creamy PB to crunchy. Tip: Grill it. You can thank us later. Tip: Use cookie cutters to cut PB&Js into letters, shapes, and more. Tip: Spread PB&J in the middle of the bread, then press to perfection. The taste of childhood greatness Need more Smucker's? Making Memories That Last With Olya Hill

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Making Memories That Last With Olya Hill
Tip: Sprinkle cinnamon, nutmeg, or cayenne pepper on your PB&J. Sparkle icons popping up around a Smucker's Concord Grape Jam jar. Tip: PB&J on french toast? Oui-it's tres bien! Peanut butter side of the sandwich and the jelly side of the sandwich run towards each other and Sparkle icons popping up around a Jif Creamy Peanut Butter jar. Peanut butter, jelly, and deliciously soft bread. We're better together. PB&J Fact: 75% of Boomers say that PB&J reminds them of childhood. PB&J Fact: 30% of Americans think PB&J is the best comfort food. PB&J Fact: April 2nd is National PB&J Day. Tip: Try fresh-baked banana bread for your next PB&J. Tip: Taking your PB&J on the go? Spread PB on both sides of the bread before adding jelly to help keep the bread from getting soggy. Tip: Try and open-faced PB&J, and top it off with granola or fresh fruit. PB&J Fact: The largest PB&J in the world weighed 1,342 pounds! PB&J Fact: Most people make a PB&J in about 3 minutes.
All the love. None of the crust. We're better together. Tip: Add PB&J to your waffles for a tasty twist on breakfast. PB&J Fact: 3 in 10 parents make PB&J for themselves when they make one for their kids. Tip: Next time you're entertaining, create sushi-style rolls of PB&J. Mix and match jellies, jams, and types of bread for a truly unique presentation. Tip: Make your own PB&J bar, complete with peanut butters, jellies, jams, breads, crackers, fruits, and whatever other deliciousness you can think of. Love is sweet & easy Tip: For a tasty lunchtime twist, make a PB&J on a wrap with granola and fresh fruit. PB&J Fact: The first mention of a PB&J was in 1901. Tip: Amp up your sandwich with banana slices, honey, brown sugar, or fresh berries. PB&J Fact: The US produces about 1 billion pounds of fruit spread per year. Tip: Mix your favorite jelly flavors together to create a custom, just-how-you-like-it sandwich. PB&J Fact: Strawberry and grape are Americans' favorite jelly. Tip: PB&J at breakfast? Don't mind if we do! Try it on an English Muffin.
PB&J sandwich waving from inside a backpack. PB&J Fact: The PB&J became an American staple post WW2. Tip: Make a double-decker PB&J using three pieces of bread. PB&J Fact: Half of Millennials agree PB&J is their go-to lunch item. PB&J Fact: 40% of Americans say Can't get enough Jif? PB&J sandwich getting put together. PB&J Fact: Americans eat an average of 1500 PB&Js before graduating high school. PB&J Fact: Sliced bread's invention in the 1920's helped popularize the PB&J. PB&J Fact: 96% of people put peanut butter on before jelly. Brianne's PBJ Yogurt Parfaits

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Brianne's PBJ Yogurt Parfaits