PB&J Fact: The largest PB&J in the world weighed 1,342 pounds! Tip: Grill it. You can thank us later. PB&J Fact: 75% of Boomers say that PB&J reminds them of childhood. Love is sweet & easy PB&J Fact: 3 in 10 parents make PB&J for themselves when they make one for their kids. Sparkle icons popping up around a Smucker's Concord Grape Jam jar. PB&J Fact: The PB&J became an American staple post WW2. Tip: Make a double-decker PB&J using three pieces of bread. PB&J sandwich waving from inside a backpack. Tip: For a tasty lunchtime twist, make a PB&J on a wrap with granola and fresh fruit. Tip: Amp up your sandwich with banana slices, honey, brown sugar, or fresh berries. Peanut butter side of the sandwich and the jelly side of the sandwich run towards each other and Tip: Mix your favorite jelly flavors together to create a custom, just-how-you-like-it sandwich. Tip: Use cookie cutters to cut PB&Js into letters, shapes, and more.
PB&J Fact: The first mention of a PB&J was in 1901. All the love. None of the crust. Need more Smucker's? Peanut butter, jelly, and deliciously soft bread. We're better together. Tip: Spread PB&J in the middle of the bread, then press to perfection. Tip: Next time you're entertaining, create sushi-style rolls of PB&J. Mix and match jellies, jams, and types of bread for a truly unique presentation. Can't get enough Jif? Brianne's PBJ Yogurt Parfaits

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Brianne's PBJ Yogurt Parfaits
 Tip: Try fresh-baked banana bread for your next PB&J. Tip: PB&J at breakfast? Don't mind if we do! Try it on an English Muffin. PB&J Fact: 68% of Americans prefer creamy PB to crunchy. PB&J Fact: 96% of people put peanut butter on before jelly. Tip: It's crunch time! Give your PB&J some extra texture and flavor with a little granola or some crumbled pretzels. Tip: PB&J on french toast? Oui-it's tres bien!
Tip: Feeling fancy? Try your PB&J on a baguette! Sweet & easy, just like Mom's love PB&J Fact: 40% of Americans say Tip: Add PB&J to your waffles for a tasty twist on breakfast. PB&J Fact: Americans eat an average of 1500 PB&Js before graduating high school. PB&J Fact: 30% of Americans think PB&J is the best comfort food. Peanut Butter and Jelly Fudge

PB&J Recipe

Peanut Butter and Jelly Fudge
 PB&J sandwich getting put together. Jamielynn's PBJ Sandwich Skewers

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Jamielynn's PBJ Sandwich Skewers
 Tip: Sprinkle cinnamon, nutmeg, or cayenne pepper on your PB&J. The taste of childhood greatness Tip: Taking your PB&J on the go? Spread PB on both sides of the bread before adding jelly to help keep the bread from getting soggy. PB&J Fact: Half of Millennials agree PB&J is their go-to lunch item. Tip: Make your own PB&J bar, complete with peanut butters, jellies, jams, breads, crackers, fruits, and whatever other deliciousness you can think of.
PB&J Fact: The US produces about 1 billion pounds of fruit spread per year. PB&J Fact: Sliced bread's invention in the 1920's helped popularize the PB&J. Tip: Keep all of the jelly goodness on your sandwich by trying your next PB&J in a pita. We're better together. Tip: Try and open-faced PB&J, and top it off with granola or fresh fruit. PB&J Fact: Strawberry and grape are Americans' favorite jelly. Sparkle icons popping up around a Jif Creamy Peanut Butter jar. PB&J Fact: April 2nd is National PB&J Day. PB&J Fact: Most people make a PB&J in about 3 minutes. Making Memories That Last With Olya Hill

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Making Memories That Last With Olya Hill
 Sweet & savoury go better together.

A Message to Our PBJ Family about the Coronavirus.

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