Grape Granola Pinwheels


In search of a tasty, textured treat your kids will love? Just add cranberries, white chocolate chips, and crushed granola to a sweet n savory mix of PB&J. It’s the perfect spin on their favorite afternoon snack. 


Ingredients

  • 2 tablespoons Jif® Creamy Peanut Butter
  • 2 tablespoons Smucker's® Squeeze™ Grape Jelly
  • 1/3 cup granola, finely crushed
  • 1 Mission® Multi-Grain Flour Tortilla
  • 1 tablespoon dried cranberries
  • 1 tablespoon white baking chips

Prep Time

5 min.

Yield

1 serving

Nutritional Info

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g; Percent Daily Value*: Vitamin A %, Vitamin C %, Calcium %, Iron %.

*Percent Daily Values are based on a 2,000 calorie diet.


Directions

  • COMBINE peanut butter, jelly and crushed granola in small bowl.
  • SPREAD mixture on tortilla to within 1/2-inch of edge. Top with cranberries and white baking chips, if desired.
  • ROLL up tortilla. Cut in 1-inch slices. Lay slices on side to make pinwheels. Serve immediately.
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