Grape Granola Pinwheels


In search of a tasty, textured treat your kids will love? Just add cranberries, white chocolate chips, and crushed granola to a sweet n savory mix of PB&J. It’s the perfect spin on their favorite afternoon snack. 


Ingredients

  • 2 tablespoons Jif® Creamy Peanut Butter
  • 2 tablespoons Smucker's® Squeeze™ Grape Jelly
  • 1/3 cup granola, finely crushed
  • 1 Mission® Multi-Grain Flour Tortilla
  • 1 tablespoon dried cranberries
  • 1 tablespoon white baking chips

Prep Time

5 min.

Yield

1 serving

Nutritional Info

Serving Size (whole recipe), Calories 650 (Calories from Fat 230), Total Fat 25g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 0mg, Sodium 630mg, Total Carbohydrate 92g (Dietary Fiber 10g, Sugars 50g), Protein 18g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 15%, Iron 15%.

*Percent Daily Values are based on a 2,000 calorie diet.


Directions

  • COMBINE peanut butter, jelly and crushed granola in small bowl.
  • SPREAD mixture on tortilla to within 1/2-inch of edge. Top with cranberries and white baking chips, if desired.
  • ROLL up tortilla. Cut in 1-inch slices. Lay slices on side to make pinwheels. Serve immediately.
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