Grilled PB&J Sandwich

Go the extra mile to show how much you care. Upgrade their everyday PB&J by kissing it on the grill for the perfect level of toastiness. When they dig into that ooey gooey peanut butter and jelly core, it will be love at first bite.


  • 2 teaspoons butter, softened
  • 2 slices bread
  • 1 to 2 tablespoons Jif® Creamy Peanut Butter
    OR 1 to 2 tablespoons Array
  • 1 to 2 tablespoons Smucker's® Seedless Strawberry Jam

Prep Time

5 min.


1 serving

Nutritional Info

Calories 0 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.


  • HEAT small nonstick skillet over medium-low heat.
  • SPREAD butter on one side of each slice of bread.
  • SPREAD peanut butter on unbuttered side of 1 slice; spread jam on unbuttered side of other slice. Join bread slices together to make a sandwich.
  • PLACE in skillet. Cook 1 to 2 minutes per side or until golden brown.
  • For added variety, add crisp cooked bacon, sliced banana or sliced strawberries to the PB&J sandwich.
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