Grilled PB&J Sandwich


Go the extra mile to show how much you care. Upgrade their everyday PB&J by kissing it on the grill for the perfect level of toastiness. When they dig into that ooey gooey peanut butter and jelly core, it will be love at first bite.


Ingredients

  • 2 teaspoons butter, softened
  • 2 slices bread
  • 1 to 2 tablespoons Jif® Creamy Peanut Butter
    OR 1 to 2 tablespoons Array
  • 1 to 2 tablespoons Smucker's® Seedless Strawberry Jam

Prep Time

5 min.

Yield

1 serving

Nutritional Info

Calories 0 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.


Directions

  • HEAT small nonstick skillet over medium-low heat.
  • SPREAD butter on one side of each slice of bread.
  • SPREAD peanut butter on unbuttered side of 1 slice; spread jam on unbuttered side of other slice. Join bread slices together to make a sandwich.
  • PLACE in skillet. Cook 1 to 2 minutes per side or until golden brown.
  • For added variety, add crisp cooked bacon, sliced banana or sliced strawberries to the PB&J sandwich.
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