PB & J Marshmallow Quesadilla
Prep Time 5 min
Cook Time 5 Min
Servings 1
Difficulty Easy
Ingredients
- 1 large soft flour tortilla (10-inch)
- 2 tablespoons Jif® Creamy Peanut Butter
- 2 teaspoons Butter
- 1/2 cup Miniature marshmallows
- 2 tablespoons Smucker's® Seedless Strawberry Jam
Directions
- Step 1
SPREAD peanut butter on top of tortilla to within 1-inch of edges.
- Step 2
MELT butter in large skillet over medium heat to coat bottom.
- Step 3
PLACE tortilla in skillet, peanut butter side up. Sprinkle evenly with marshmallows. Cook 3 to 5 minutes or until golden brown on bottom. Remove from skillet and place on cutting board.
- Step 4
DROP 1/2 teaspoonfuls of jam over one half of tortilla. Fold tortilla in half over jam-covered area. Let cool 2 minutes. Cut quesadilla into wedges.
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet