Prep Time 5 min
Cook Time 5 Min
Servings 1 to 2 servings
Difficulty Easy

Ingredients

  • 1 large soft flour tortilla (10-inch)
  • 2 tbsps. Jif® Creamy Peanut Butter
  • 2 tsps. butter
  • 1/2 cup miniature marshmallows
  • 2 tbsps. Smucker's® Seedless Strawberry Jam

Directions

  • Step 1

    SPREAD peanut butter on top of tortilla to within 1-inch of edges.

  • Step 2

    MELT butter in large skillet over medium heat to coat bottom.

  • Step 3

    PLACE tortilla in skillet, peanut butter side up. Sprinkle evenly with marshmallows. Cook 3 to 5 minutes or until golden brown on bottom. Remove from skillet and place on cutting board.

  • Step 4

    DROP 1/2 teaspoonfuls of jam over one half of tortilla. Fold tortilla in half over jam-covered area. Let cool 2 minutes. Cut quesadilla into wedges.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet