PB&J Mini Pancakes
Prep Time 10 min
Cook Time 5 Min
Servings 1
Difficulty Easy
Ingredients
- 6 (2 1/2-inch) hot prepared mini pancakes
- 2 tbsps. Jif® Creamy Peanut Butter
- 2 tbsps. Smucker's® Seedless Strawberry Jam
Directions
- Step 1
DIVIDE peanut butter onto one side of 3 mini pancakes, spreading evenly.
- Step 2
DIVIDE jam onto one side of remaining 3 mini pancakes, spreading evenly. Place on top of peanut peanut layer, jam side down. Stack filled mini pancakes on serving plate.
Serving size
(Whole recipe)
- Calories 440
- Calories from Fat190g
- Total Fat 21g
- Saturated Fat 4g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg
- Sodium 460mg
- Potassium 0mg
- Total Carbohydrates 57g
- Dietary Fiber 3g
- Sugars 33g
- Protein 11g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet