PB&J Banana Ice Cream Pie

You’ve never had a Banana Cream Pie quite like this. Decadent PB&J flavor sweetens up a cool and surprising dessert. They’ll be sure to feel the love!


  • 2 medium ripe bananas
  • 3/4 cup Jif® Natural Creamy Peanut Butter Spread
  • 1 prepared chocolate cookie pie crust
  • 1 1/2 cups heavy cream, chilled
  • 3/4 cup Smucker’s® Natural Strawberry Fruit Spread
  • Fresh strawberries, sliced
  • Chopped peanuts

Prep Time

15 min.


16 servings

Nutritional Info

Serving Size (1/16 of pie), Calories 260 (Calories from Fat 160), Total Fat 18g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 30mg, Sodium 125mg, Total Carbohydrate 22g (Dietary Fiber 2g, Sugars 12g), Protein 5g; Percent Daily Value*: Vitamin A 6%, Vitamin C 8%, Calcium 2%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.


  • BEAT bananas and peanut butter in large bowl with electric mixer on medium speed until smooth. Spread evenly into pie crust.
  • BEAT cream and preserves in large bowl on medium speed with electric mixer until soft peaks form. Spread over peanut butter mixture. Freeze 3 hours.
  • GARNISH with strawberries and peanuts.
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