PB&J Burrito

Yes, you can transform your everyday PB&J into a totally loveable treat. Wrap a tortilla topped with PB&J around a banana for a surprisingly simple new way to PB&J.


  • 1 (8-inch) soft flour tortilla
  • 3 tablespoons Jif® Creamy Peanut Butter
  • 2 tablespoons Smucker's® Strawberry Preserves, or your favorite Smucker's jam or preserves
  • 1 banana

Prep Time

5 min.


1 burrito

Nutritional Info

Serving Size (whole recipe), Calories 630 (Calories from Fat 250), Total Fat 28g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 0mg, Sodium 520mg, Total Carbohydrate 87g (Dietary Fiber 7g, Sugars 44g), Protein 17g; Percent Daily Value*: Vitamin A 2%, Vitamin C 15%, Calcium 6%, Iron 15%.

*Percent Daily Values are based on a 2,000 calorie diet.


  • SPREAD tortilla with 3 tablespoons peanut butter and 2 tablespoons preserves.
  • PLACE banana near edge of tortilla and roll up toward other end of tortilla. Cut in half and serve.
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