PB&J Mini Pancakes


These PB&J-Mini-pancakes are the cutest way to enjoy PB&J for breakfast. Share a stack with your family for a lovable weekend treat, that they’ll talk about all week long.


Ingredients

  • 6 (2 1/2-inch) hot prepared mini pancakes
  • 2 tablespoons Jif® Creamy Peanut Butter
  • 2 tablespoons Smucker's® Seedless Strawberry Jam, or your favorite variety of Smucker's® Jam

Prep Time

10 min.

Yield

1 serving

Nutritional Info

Serving Size (Whole recipe), Calories 440 (Calories from Fat 190), Total Fat 21g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 5mg, Sodium 460mg, Total Carbohydrate 57g (Dietary Fiber 3g, Sugars 33g), Protein 11g; Percent Daily Value*: Vitamin A 10%, Vitamin C 0%, Calcium 2%, Iron 20%.

*Percent Daily Values are based on a 2,000 calorie diet.


Directions

  • DIVIDE peanut butter onto one side of 3 mini pancakes, spreading evenly.
  • DIVIDE jam onto one side of remaining 3 mini pancakes, spreading evenly. Place on top of peanut peanut layer, jam side down. Stack filled mini pancakes on serving plate.
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