PB&J Sandwich Cut-Outs


Make your PB&J extra special, by simply using cookie cutters with your favorite kitchen helpers. Always made with the best PB&J, Jif® Creamy Peanut Butter and Smucker’s® Natural Strawberry Fruit Spread, they’ll feel your love and enjoy a surprise.


Ingredients

  • 6 slices white or whole wheat bread
  • 1/3 cup Jif® Creamy Peanut Butter
  • 1/3 cup Smucker’s® Natural Strawberry Fruit Spread
    OR 1/3 cup Smucker’s® Natural Concord Grape Fruit Spread

Prep Time

10 min.

Yield

3 servings

Nutritional Info

Serving Size (1 sandwich of 3), Calories 350 (Calories from Fat 140), Total Fat 15g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 0mg, Sodium 300mg, Total Carbohydrate 46g (Dietary Fiber 3g, Sugars 26g), Protein 10g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 8%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.


Directions

  • TRIM edges from bread slices using a serrated knife. Make 1 star in center of 3 bread slices by cutting with 1-inch star-shaped cookie cutter.
  • SPREAD peanut butter evenly onto 3 whole bread slices. Spoon jam evenly onto center of peanut butter, spreading gently into a 2-inch circle. Top with cut-out bread slices to make sandwiches.
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