PB&J Sushi Rolls

Looking for some PB&J Love, To Go that’s ready to roll? Simply remove the crust on slices of bread and flatten using a rolling pin (kids LOVE to help with this). Then spread on some PB&J, roll the bread into a tight spiral, and cut each spiral into 4 pieces. 


  • 2 tablespoons Jif® Creamy Peanut Butter
  • 2 tablespoons Smucker's® Strawberry Jelly, or any Smucker's® Jam, Jelly or Preserves of your choice
  • 2 slices bread

Prep Time

3 min.


1 serving (8 pieces)

Nutritional Info

Serving Size (whole recipe), Calories 350 (Calories from Fat 150), Total Fat 17g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 0mg, Sodium 270mg, Total Carbohydrate 45g (Dietary Fiber 3g, Sugars 28g), Protein 10g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.


  • REMOVE crusts from bread. With a rolling pin or large soup can, completely flatten bread.
  • SPREAD 1 tablespoon peanut butter and 1 tablespoon jelly on each slice of bread
  • ROLL each slice into a tight spiral. Cut each spiral into 4 pieces.
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