PB&J Burrito


Yes, you can transform your everyday PB&J into a totally loveable treat. Wrap a tortilla topped with PB&J around a banana for a surprisingly simple new way to PB&J.


Ingredients

  • 1 (8-inch) soft flour tortilla
  • 3 tablespoons Jif® Creamy Peanut Butter
  • 2 tablespoons Smucker's® Strawberry Preserves, or your favorite Smucker's jam or preserves
  • 1 banana

Prep Time

5 min.

Yield

1 burrito

Nutritional Info

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g; Percent Daily Value*: Vitamin A %, Vitamin C %, Calcium %, Iron %.

*Percent Daily Values are based on a 2,000 calorie diet.


Directions

  • SPREAD tortilla with 3 tablespoons peanut butter and 2 tablespoons preserves.
  • PLACE banana near edge of tortilla and roll up toward other end of tortilla. Cut in half and serve.
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