PB&J Mini Pancakes


These PB&J-Mini-pancakes are the cutest way to enjoy PB&J for breakfast. Share a stack with your family for a lovable weekend treat, that they’ll talk about all week long.


Ingredients

  • 6 (2 1/2-inch) hot prepared mini pancakes
  • 2 tablespoons Jif® Creamy Peanut Butter
  • 2 tablespoons Smucker's® Seedless Strawberry Jam, or your favorite variety of Smucker's® Jam

Prep Time

10 min.

Yield

1 serving

Nutritional Info

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g; Percent Daily Value*: Vitamin A %, Vitamin C %, Calcium %, Iron %.

*Percent Daily Values are based on a 2,000 calorie diet.


Directions

  • DIVIDE peanut butter onto one side of 3 mini pancakes, spreading evenly.
  • DIVIDE jam onto one side of remaining 3 mini pancakes, spreading evenly. Place on top of peanut peanut layer, jam side down. Stack filled mini pancakes on serving plate.
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