PB&J Sandwich Cut-Outs


Make your PB&J extra special, by simply using cookie cutters with your favorite kitchen helpers. Always made with the best PB&J, Jif® Creamy Peanut Butter and Smucker’s® Natural Strawberry Fruit Spread, they’ll feel your love and enjoy a surprise.


Ingredients

  • 6 slices white or whole wheat bread
  • 1/3 cup Jif® Creamy Peanut Butter
  • 1/3 cup Smucker’s® Natural Strawberry Fruit Spread
    OR 1/3 cup Smucker’s® Natural Concord Grape Fruit Spread

Prep Time

10 min.

Yield

3 servings

Nutritional Info

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g; Percent Daily Value*: Vitamin A %, Vitamin C %, Calcium %, Iron %.

*Percent Daily Values are based on a 2,000 calorie diet.


Directions

  • TRIM edges from bread slices using a serrated knife. Make 1 star in center of 3 bread slices by cutting with 1-inch star-shaped cookie cutter.
  • SPREAD peanut butter evenly onto 3 whole bread slices. Spoon jam evenly onto center of peanut butter, spreading gently into a 2-inch circle. Top with cut-out bread slices to make sandwiches.
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