Peanut Butter and Jelly Pizza

A single-serve dessert pizza that’s a real tummy pleaser! This multigrain English muffin crust is topped with Jif® Natural Peanut Butter Spread & Honey, Smucker’s® Low Sugar™ Reduced Sugar Strawberry Preserves, banana slices, hot fudge topping and sprinkled with coconut shavings.


  • 1 whole-wheat or multi-grain English muffin
  • 2 tablespoons Jif® Natural Peanut Butter Spread & Honey
  • 2 tablespoons Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves
  • 8 banana slices
  • Smucker's® Sugar Free Hot Fudge Topping, heated according to package directions
  • Flaked or shredded coconut

Prep Time

10 min.


1 serving

Nutritional Info

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g; Percent Daily Value*: Vitamin A %, Vitamin C %, Calcium %, Iron %.

*Percent Daily Values are based on a 2,000 calorie diet.


  • SPLIT and toast English muffin. Spread peanut spread on both sides of muffin. Spread or squeeze fruit spread over peanut butter.
  • TOP with banana slices. Drizzle with warmed fudge topping to taste. Sprinkle with coconut, if desired.
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