Prep Time 10 min
Cook Time 10 Min
Servings 4
Difficulty Easy

Ingredients

  • Jif® Creamy Peanut Butter
  • 1 Smucker's® Seedless Strawberry Jam
  • 8 slices white bread
  • 4 large eggs
  • 1/4 cup Milk
  • 1/4 cup butter, diced, divided
  • 1 teaspoon vanilla extract
  • Powdered sugar

Directions

  • Step 1

    SPREAD desired amount of peanut butter and jam on bread slices to make 4 PB&J sandwiches.

  • Step 2

    WHISK eggs, milk and vanilla in shallow bowl until blended.

  • Step 3

    MELT 1 tablespoon butter in large nonstick skillet over medium heat. Dip each side of sandwiches in egg mixture, allowing each side to soak for about 5 seconds. Place in hot skillet. Cook about 2 minutes per side or until golden brown, adding additional butter to skillet as needed.

  • Step 4

    MICROWAVE remaining jam in medium microwave-safe bowl on HIGH 1 minute or until melted and syrupy when stirred.

  • Step 5

    SPRINKLE French toast with powdered sugar. Serve with syrup mixture.

Serving size
()

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet